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Entree Options:

Layered Vegetable Torte
Layers of roasted eggplant, zucchini, squash, sweet potatoes, and Gruyere cheese. Finished with smoked tomato butter and parsley oil.

Seared Amberjack
Pan seared Amberjack filet on roasted Ohio grown corn succotash and finished with a smoked tomato beurre blanc.

Filet Oscar
Grilled certified Angus filet topped with fresh sweet lump crab meat on fall harvest sweet potato mash, grilled asparagus, and finished with bourbon peppercorn demi.